SAT 24-JUN
After Silvio dropped us at
the Malaga airport and we grabbed the (Hertz) rental car – which was an interesting
and somewhat frustrating treasure hunt given how well Spanish airports disguise
their car rental offices – we decided to tour the city of Malaga by car. Our eventual goal was to find a nice seaside
restaurant for a late lunch. There were
plenty of inviting eateries that would have fit the bill just fine, but finding
a place to park even the small car we had rented was beyond challenging. It apparently was, as previously noted, the
peak of the summer vacation season in southern Spain. There simply was no place to park the
vehicle.
Wind Turbines in the Spanish Hills |
We tired of the traffic and
multiple U-turns (the numerous roundabouts helped to some degree) and
ultimately said “screw it” and jumped on one of the main freeway arteries to
head towards Marbella, a very attractive coastal resort area to the southwest. As we were headed in that general direction
Chelle got on the phone and started dialing hotels in that area. After about six “no room at the inn” results
we said “to hell with that” as well, and just kept going all the way back to
Gibraltar.
A note on Spanish highways….they
are excellent roadways, usually tolled, divided four lane affairs (two in each direction) with
speed limits ranging from 80 to 120 kilometers per hour (about 50 to 75
mph). And they drive on the right side
of the road. Additionally, the drivers
are quite polite and professional – unlike Florida, Spanish drivers fully
respect the protocol that the left lane is for fast passes, and everyone else
sticks to the right lane. Except for the motorbikes -- they go anywhere they want or can fit. The spans
through the Baetic mountains are scenic in their own way – somewhat barren due
to the very dry climate, but interesting elevation changes, numerous tunnels,
and frequent arrays of modern power-generating wind turbines (more on that later.)
View from Our GIB Hotel Room |
So our trip back to
Gibraltar was relatively quick at 136 klicks and two hours. Since drivers there also use the right-side
driving protocol, and the customs checkpoint is barely a formality, we checked
into the Sunborn Hotel there by late afternoon and had a very relaxing evening
only a few hundred meters from where we had been Med-moored on Relish the week before.
The Sunborn (see link to
Marina and Hotel HERE) is
another interesting feature of The Rock….in particular its lack of real estate
on which to build new structures. Indeed,
a good portion of the land here – anything below the original and very
prominent seawall – is fill from dredging or rock excavations. The Sunborn is actually a cruise ship built
in 2014 specifically to serve as a floating hotel since there simply wasn’t
enough land left in Gibraltar to accommodate such a structure. Nice place.
SUN 25-JUN
From The Rock Looking Across the Straits....You Can See Morocco in the Distance |
This was a day to sleep late
& tour The Rock…something we didn’t have a chance to do when we first
passed through here aboard Relish. We’re glad we returned.
Gibraltar is steeped in interesting
history, and you can experience quite a bit of it by touring the various
features of its most prominent point….but hire one of the experienced tour
drivers in the city’s main square, don’t even think about driving up the Rock
on your own. Gibraltar is a “British
Overseas Territory” and has been since 1713 when the results of the War of the Spanish Succession were formalized in the form of a treaty, and in
perpetuity. Spain would still like to
have it back; and the Brits’s response is still “bugger off” as they point to
that perpetuity clause. Over the
centuries before that treaty, this small area has seen occupation by the Roman
Empire, Visigoths, the Moors and a few others, in addition to the
Spaniards. But the citizens here seem to
like the place just as it is now, and have no desire or intention of letting
go. It was a very strategic allied
stronghold during World Wars I and II, and a lot of that military significance
is easy to see when you tour The Rock.
A Female Macaque with Her Infant....These Small Apes Are All Over the Rock. And If You Have Food Visible, It Will Soon Be Theirs |
Another very nice aspect of
the Gibraltar area is the number of fine restaurants within an easy walk. Whether it be Argentinian, Chinese, Indian,
French, Italian or some other continental cuisine, it isn’t difficult to find
nearby eateries offering quality fare. And
that’s a good thing since, as Silvio said, nobody ever visited England for the
food. We found two Argentinian steakhouses, one called “Gauchos”, and both had
some of the best beef steaks we’d tasted in recent memory. We remembered and toasted our own Gaucho – he
would have loved the simple and great-tasting “meat and potatoes” protocol.
MON 26-JUN
Our morning was dedicated to
catching up on personal things….Rick got a much needed haircut (it had been two
months and the shagginess was not comfy), and Chelle had an appointment with a
local doc to diagnose / treat a mild double ear infection. What little we saw of the healthcare system
in GIB impressed us….readily available, efficient and inexpensive.
The Top of the Rock of Gibraltar |
After a brief pit stop at
one of the many sidewalk cafes in GIB for a light lunch, we piled into our
rental car once again for a drive to Arcos de la Frontera, one of several
“White Hill Towns” that dot the Andalusia region of southern Spain. This area of Spain is what Rick Steves calls
a “charm bracelet of cute villages [that] gives you wonderfully untouched
Spanish culture.”
It was only about a two hour
drive up into the mountains, and in the final 20 km it was easy to tell we were
approaching an old town perched on the side of a cliff…streets – if you could
call them that – weren’t just narrow, they were almost claustrophobic. We were very glad that our rental was a
compact vehicle, because it’s no exaggeration when we say that both of us could
reach a hand out the window and touch building walls on either side….at the
same time. Clearly most of them had been built for horse or foot traffic.
View From Our Arcos Hotel Balcony |
Neither “old” nor “historic”
quite describe it when you consider they’ve discovered archaeological remains here
from the Neolithic, Bronze Age, Tartessian, Phoenician and Roman periods, with
plenty of written history for the following Moorish and Christian periods. Thankfully it hasn’t changed much in the past
few hundred years.
We Drove Down This "Street" Chelle Went Back to Measure It. |
Old town Arcos is an
engaging and attractive labyrinth of cobbled rock streets that lead up to a
sandstone castle, the Castillo de los Arcos. And when you finally get up there
you are treated to a spectacular vantage point, with exhilarating views over
the town and the rolling plains below.
It was easy to spend a couple of hours just strolling through the
historic old-town area and sampling the sumptuous local food at the numerous
outdoor cafes.
A word about eating habits
and protocols here. If you go seeking a
restaurant for your evening meal any time before 2000 (8pm) you’ll find nothing
except a nice menu posted outside a locked door. Before then, however, you can easily find
numerous cafes, mostly sidewalk style, than offer a wide variety of tapas (appetizers), wine, liquor and
beer. And desserts, too – they seem to
love their ice cream (most hand-churned) here.
The real dinner hour in these parts seems to start around 2100 (9pm),
and then the younger folks take over the streets. The nightclub scene cranks up around 0300 and
goes to just after dawn. And now you
know how and why the afternoon siesta
came about.
Next up: a few days in Cadiz, Sevilla and Ronda. In the meantime, a few more pics follow from our enjoyable stay in Arcos de la Frontera:
Another View From Our Hotel |
And Another from Our Balcony |
And Another from Our Balcony |
We Could Also See this Old Church from the Hotel Patio |
Another Typical "Street" in Old Arcos |
A View of the Cliff and Our Hotel from the Bottom of the Ravine. |
Did We Mention the Narrow "Streets"? |
Now That's How Sangrias are Made.... |
....At This Place. Great Tapas, Too! |
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